A Proper British Isle Brunch
Saturday & Sunday 9am–2pm ONLY
ENGLISH BREAKFAST [ FULL MONTY FRY-UP ] ... $13.99
Shoulder cut bacon and bangers sausage, two fried eggs [your way], button pan fried mushrooms, Irish baked beans and grilled tomato. Served with an English breakfast muffin. The latter name became popular post World War II after British Army General Bernard Montgomery (nicknamed Monty) was said to have started every day with a Full Fry-up English breakfast while on post in North Africa.
SCOTSMAN SKILLET $13.99
A clan favorite... meat and potatoes! Bangers sausage and
bacon mixed with Potatoes O’Brien, peppers and onions.
Topped with white cheddar cheese and two eggs cooked to your
liking. Served in a hot skillet. The term “Bangers” is attributed to
the fact that sausages made during World War I, with meat shortages,
were made with such a high water content, they would POP and
BANG under high heat.
YANKEE BREAKFAST ... $12.49
A traditional American breakfast. Two eggs your way, choice of sausage or bacon and Potatoes O’Brien. Served with toast. Potatoes O'Brien found its way to America in the early 1900’s when both a Boston and Manhattan restaurant served the potato mixture to their guests. However, some say it all started with William O’Brien, an Irish Nationalist and leader of the Post Potato Famine Revolution.
CORNED BEEF EGGS BENNY ... $15.99
An English breakfast muffin topped with corned beef, two poached eggs, spinach, tomato, caramelized onion and hollandaise sauce. Some say this dish is named after the traitor Benedict Arnold. Truth be told, Lemuel Benedict, a retired Wall Street stock broker ordered the likes as a cure to his morning hangover.
CORNED BEEF HASH SKILLET ... $13.99
Chopped corned beef and Potatoes O’Brien. Topped with swiss cheese and two eggs cooked to your liking.Served in a hot skillet. In the U.S., September 27 is “National Corned Beef Hash Day.” Every day is Corned Beef Day at The Goat!
BISCUITS AND GRAVY ... $13.99
This one is all yours Southerners... and a U.S. favorite! Fluffy biscuits smothered in banger sausage gravy. Topped with a sprinkle of cheese and bacon. Two eggs your way and Potatoes O’Brien.
LUCKY YOU! IRISH TOAST $11.99
Irish cream liqueur battered French toast, served with syrup and our very own whiskey toffee sauce.add Bacon . . . . .$1.99
add Sausage. . . . .$1.99Did you know, the earliest version of “French Toast” has been traced back to the Roman Empire? Ours has an Irish twist. Lucky you!
Build a Brilliant Omelette $12.99
Served with Potatoes O’Brien
and choice of toast
Omelette is a French word derived from alemele “omelette,” meaning “blade of a knife or sword.” The blade was placed in the center of theflat egg mixture and used to fold the mixture in half. Brilliant!
We start by folding EGGS over your choice of CHEESE (1) & VEGGIES (2)... Then, for an additional charge,
MEAT (3) from list below:
(1) CHEESE:Cheddar | Pepper Jack
(2) VEGETABLES:
Onion | MushroomsSpinach | Peppers
Diced Tomatoes
(3) OPTION TO ADD MEAT: Bacon | Sausage
[additional charge of $1.99]
BRUNCH COCKTAILS
Saturday & Sunday 9am–2pm ONLY
Mimosa Flight $18
Try this juicy flight paired with a bottle of champagne! Enjoy three 5oz juice options for a mix your own adventure.
Cocktails $6
Bloody Mary | Irish Coffee | Mimosa
